07211300
Food Production Technology
Qualifications:
Technician-technologist
Applied Bachelor's Degree
Applied Bachelor's Degree
Form of study:
3 years 10 months (based on 9th grade)
2 years 10 months (based on 11th grade)
2 years 10 months (based on 11th grade)
Study mode and partners:
Full-time. All food service establishments
Who is a technologist?
This specialist specializes in the development, production, and quality control of culinary products. They determine the taste, safety, and prestige of any establishment—from a cozy cafe to a large industrial complex .
Advantages: High demand, decent salary, and authoritative status in the industry.
What does the technologist do?
- Organization of production and staff training;
- Menu development and new recipes;
- Quality control of raw materials and ready-to-eat food;
- Introduction of progressive technologies;
- Compilation of technological maps and calorie calculation;
- Monitoring compliance with sanitary standards;
- Timely supply of production;
- Studying new trends in the catering market.
Where our graduates work
The doors of the most diverse enterprises in the industry are open to you:
- Restaurants, cafes, bars;
- Confectioneries and bakeries;
- Dairy and meat processing plants;
- Fish processing plants;
- Catering factories;
- Catering services.
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