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Subject-cycle commission of Technological Disciplines of the College of EBP KarU of Kazpotrebsoyuz prepares students of UNTs on specialties: -07211300 Food Production Technology (Qualification 4S07211303 Technician-technologist); -07211300 Food Production Technology (Qualification 3W07211302 Operator of Semi-Finished Food Preparation Lines); -07211300 Food Production Technology (Qualification 5AB07210101 Applied Bachelor of Food Engineering products); - 10130300 "Catering" (Qualification 4S10130303 Technologist); -07880100 Standardization, Metrology and Certification (by industry) (Qualification 4S07880101 Technician for Standardization). Training of UNTs in the specialty 07211300 "Food Production Technology" College It has been engaged since its foundation since 1997 yeara. The work is carried out on the basis of state license No 319 dated 25.06.2009. and annexes to the license for educational activities. Training in the specialty 07211300 "Food Production Technology" is carried out in full-time education. Standard period for mastering a professional educational program: - on the basis of basic secondary education - 3 years and 10 months; - on the basis of general secondary education - 2 years and 10 months; - on the basis of technical and vocational education - 1 year 10 months. Training is carried out on the basis of the state educational order and contractual basis. Training of Technicians-technologists is conducted in the state and Russian languages. Specialty 07211300 Food Production Technology Qualification: 3W07211302 Convenience Food Preparation Line Operator The UNT curriculum includes a list of curricula, the form of control, and the scope of of study time by modules, indicating the Semesters of study for gradual acquisition qualification 3W07211302 Operator of the line for the preparation of food semi-finished products. Specialty 07211300 Food Production Technology Qualifications: 3W07211301 Cooking, Freezing & regeneration of food products 4S07211303 Technician Technologist 5AB07210101 Applied Bachelor of Food Production Technology. The UNT curriculum includes a list of curricula, the form of control, and the scope of of study time by modules, indicating the Semesters of study for gradual acquisition qualification 3W10130302 Cook, 4S10130303 Technologist. The plan defines the order of study professional modules. The Applied Baccalaureate is dedicated to mastering the practical skills of working at in combination with higher education programs Specialty 10130300 Catering Qualifications: 3W10130302 Cook 4S10130303 Technologist The UNT curriculum includes a list of curricula, the form of control, and the scope of of study time by modules, indicating the Semesters of study for gradual acquisition qualification 3W10130302 Cook, 4S10130303 Technologist. Specialty 07880100 Standardization, Metrology and Certification (by industry) Qualification:4S0788010 Technician Standardization College of Economics, Business and Law of Kazpotrebsoyuz provides training specialists in the specialty 07880100"Standardization, Metrology and Certification (according to industries)" on the basis of a license for the right to conduct educational activities without Restrictions on the term of activity No319 dated 25.06.2009. Training in the specialty 07880100 "Standardization, Metrology and Certification (according to industries)" is carried out in persontraining. The standard period for mastering the educational program for full-time education: - on the basis of basic secondary education: 2 years and 10 months; - on the basis of general secondary education: 1 year 10 months; Training is carried out in the state and Russian languages. SCC has 10 instructors: from the highest category: Averina L.P., Batsunova L.V., Usenbaeva K.A., with the second category - Satbekova F.Zh., Master's Degree: Dyusembekova A.M., Junior Degree, Meirmanova A.B., Chernova N.K., with Degree moderator Mussa B.D., Teacher of special disciplines of special disciplines Yakovenko V.P. The following disciplines are studied: Standardization, PatUNT Studies and Licensing, Consumer Culture and Quality, Certification of products, Metrological support of production, Reference and Information Service, Production Technology, Commodity Science, Labor Protection, Physicochemical methods of research, Cooking technology, Microbiology, Physiology of Nutrition and Sanitation, Fundamentals of Standardization, Certification and Metrology, Quality control of products and services, Organization of service at the PP, Organization of Production at PP, Labor Protection at PP, Fundamentals of Commodity Science of Food Products, PCB Equipment, Analytical Chemistry, Physical and Colloidal Chemistry, Management Chemistry, Biology, Physics, Biology. In October 2018, NAOKO accredited the educational program of the specialty 1226000 "Technology and Organization of Production of Catering Enterprises" for a period of 5 years.